Hello
People
Catherine Perez
Owner and goddess of artisan breads: Catherine started her bakery, Con Pane Rustic Breads & Cafe, in June of 1999. What makes Con Pane so special? Catherine does everything from scratch and bakes it fresh every day in a ten-ton stone deck oven imported from France. (She calls it the biggest toaster in the world!) All of her unsold breads at the end of the day are donated to St. Agnes Church, which distributes them to area shut-ins and St. Vincent de Paul's Homeless Shelter.
Emmanuel Burgin
General Manager and a man of many talents: an athlete, baker, photographer and published author. Burgie splits his time and passion in two cities: San Diego and Prague, where his baking and writing are in perfect harmony. Check out his latest book In the News.
Location & Hours
1110 Rosecrans Street, Suite 100
San Diego, CA 92106
Phone: (619) 224-4344
Closed: Wednesdays
Monday - Friday: 7:00AM to 6:00PM
Saturday: 8:00AM to 6:00PM
Sunday: 8:00AM to 4:00PM
Join Us
Due to our continued success, Con Pane Rustic Breads & Cafe, a fast-paced, neighborhood artisan bread bakery & cafe is seeking friendly, positive, self-motivated and energetic people to join our team in the following position:
Cafe Staff: Counter Staff / Sandwich Maker / Cashier
How to apply: You may stop by Con Pane Rustic Breads & Cafe at 1110 Rosecrans Street, Point Loma (two blocks past Shelter Island Drive) and ask for an Employment Application. The best time to pick up or complete an application is between 7:00am - 11:00am or between 3:00pm and 6:00pm. No phone calls please.